I have good garden intentions – but not yet! Time to make a list: a way of staving off having to do anything while saving time and getting organized for when you do have the energy and inclination!
This is where my birthday present from Lisa in 2011 comes in handy: a gardening notebook, recycled over and over again, it being too nice to throw away. I merely tape another notebook between its pretty covers and off I go, once more, jotting down my plans.
Yesterday the sun blazed down out of a blue sky and we went into the garden, my camera and I. Soon realized I’d been duped: it was perishing cold but I stayed outdoors long enough to get an idea of what needed to be done. What needed to be listed in my note book, in other words. The thing that strikes everyone at this time of year is how bedraggled everything looks. The pots of pelargoniums that got left out on the patio steps look dismal especially next to the bright green fatsia in the courtyard border and the pot of echeverias in the corner. First on the list: compost the pelargoniums.
My son remarked on the hydrangea by the goldfish pond, saying it looked eerie, like something out of a sci-fi film! But look at the cordyline foliage, just peeping into the photo. Nothing wring with that. The fence border is a tatty mess but beyond the dead tansy stems and dormant hardy fuchsia, the hanging basket of silvery foliage (snow-in-summer and dianthus Neon Star) looks just as good now as it did in summer, albeit not in flower at the moment.
The perkiest thing in the kitchen garden must be the purple sprouting broccoli but then you’d expect that of a winter crop. Just about all the other vegetable containers only look fit for composting apart from the trough where a curry plant is looking spendidly silvery. So is the one in the front garden. The red hips belong to the rosa glacua and the green shoots to grape hyacinths: promise of better things to come next year. As is the pot of tulip shoots at the bottom of the back garden. In the potager most of the herbs still look remarkably neat, not least the sage, growing next to the rosemary, also nice and green and looking fit for harvest and the red cordyline in the foreground.
On Christmas Day I harvested some sage to make sage and onion stuffing to go with my portion of roast chicken and vegetables. I was sure I’d had some in the freezer but I was wrong and I was determined to have some of my tasty home-made stuffing. Here’s my recipe:
Sage & Onion Stuffing
For two portions, heat half a tablespoonful of oil and a tablespoonful of butter in a wok, cook half an onion (chopped), until soft. Switch off the heat and stir in 50g fresh bread crumbs (I use an old coffee grinder to mince the end piece of a loaf of sliced bread), seasoned with salt, pepper and half a tablespoon of chopped, fresh sage. Press the mixture into two ramekins: one for the freezer and one to bake in the oven for half an hour at 200oC while you’re roasting the chicken and vegetables. Delicious!
But I digress. Back to the garden and my note-booking!
It’s worth noting which plants still look good and then you have the bone structure of a garden that looks beautiful in winter and makes you want to venture forth. Examples in my garden include the fatsia and trachycarpus fortunei, both pictured at the start of this blog; spotted laurel (aucuba japonica); Christmas box, festooned with red berries, turning black; the leaves of the arum italicum pictum at various spots in the garden where it has self-seeded; the potted bay in the arms of the olive tree, both looking lush in the courtyard; the trunk of the river birch, especially when the sun shines on it; viburnum tinus Gwenllian, a bit shaggy because I failed to keep it clipped into a neat lollipop shape, but now covered in flower buds and a yucca, looking fresh as a daisy, surprisingly. I moved it to a spot in the woodland garden where its spiky leaf tips wouldn’t stab anyone.